Wednesdays with Chef Quinn

On Wednesday Chef Quinn brought in a surprise... a pheasant. He demonstrated how to gut it and the smell wasn't too pleasant.

  

 

Spring Veg demo

There maybe a chill in the air but spring is officially here.The days are longer,its starting to feel warmer and there is an abundance of ingredients coming into their seasonal best. Chef Arnold from L'Atmosphere showed us the best ways to cook with spring veg.

Rachel Allen shows support for GROW HQ

At a fundraising cookery demonstration celebrity chef Rachel Allen praised the vision of GROW HQ, GIY's proposed national food education center which will be base in Waterford and is due to open next year. The TV and Ballymaloe chef was at Dooley's Hotel for a very special " GROW, COOK, EAT" event.

An interview with her is here http://content.yudu.com/Library/A2skuz/MyWaterfordAprilMaga/resources/index.htm   page 24/25