How to plate dishes?

At the end of every day we try are best to plate our dishes in the nicest way possible.I'm struggling with that. Here are a few photos of our effort.

Cow's toungs and pig ears .... ha, ha

I experience a lot of new flavors at the culinary course and some of them are a bit unusual.
For example a cow's tongue or pig ears.

Seafood demo

I would never imagne that I will have a chance to see the head cheff Eric from La Boheme in action.

That demo was amazing. I could see how passionate he is about food and cooking. I was really impressed and the food was delicious.

My culinary adventures at WIT

Two months of my culinary course have past since I put up my first photos.
I learn something new everyday ...

How to turn wegetables and glaze them?

Here you go ...

Yummy apple tart

Hi there, this is my first post ever.
Last month I uploaded a few photos about the autumn's treasures that I found in the forest. Autumn  is my favorite season because its full of flavors. I love wild mushrooms and other foods that you can use to stock up the pantry.
You can pickle them, you can make jams, chutneys and enjoy them during the winter. I especially love to bake apple tarts always adding a pinch of cinnamon. They taste different at this time of the year ....yummy