My culinary adventures at WIT

Two months of my culinary course have past since I put up my first photos.
I learn something new everyday ...

How to turn wegetables and glaze them?

Here you go ...

Looks nice doesn't it?

What's for breakfast today? Maybe poached eggs ...

What about lunch? Let me think... Something traditional like fish goujons and chips

or something more fancy.  I would definitely choose second option. Yummy lamb steak on parsnip puré. 

Home cooking at my own station in WIT ...