PROJECT ABOUT IRELAND

Last Wednesday our lecture chef Michael Quinn gave us a project to do.We all got different countries to write about their history of food,regions,classic dishes and famous chefs.We also had to choose three typical dishes from that country and cook them for our classmates in own station at WIT.That was a fantastic experience because some students got very exotic regions like India, Middle East, Tunisia , Morocco. We discovered must-eat dishes of each country. I got Ireland and was a little scared. Imagine a polish girl cooking traditional Irish dishes for Irish people. I found it quite challenging but at the end I was happy with the results. I decided to prepare Colcannon soup as a starter, Lamb Shank in Guinness sticky sauce with Champ and two desserts: Apple Tart and Bailey's Cheesecake.





                   Colcannon soup                          Lamb Shank                           Desserts                  

SOUVLAKI WITH TZATZIKI SAUCE AND PITA BREAD(GREECE)

Wild mushroom and parmesan rissotto (South Italy)

     

              

I found interesting post about must-eat dishes from around Europe on

 http://uktv.co.uk/food/blogpost/aid/658438