realized that I really enjoy baking and making desserts. I think that this is the direction I would like to head for in the future. Lately I got a fantastic book about desserts with recipes from around the world.
I already tried out some of the recipes and our family favorite is sticky toffee pudding with hazelnuts and panna cotta with raspberry sauce.
The recipe for the chocolate souffle I prepared for the exam was taken out of this book.
I tried to prepare a lot of desserts before but my first experience with creme caramel was few weeks ago when we had to make it with my class. Some of them were impressive and well plated.
Here is a few pictures of them. Well done lads! :-)
Lately I read very interesting interview with
one of the finest pastry chefs in Paris Cedric Grolet.
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