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Sunday, 15 December 2013

Italian week at WIT

One week at the course we cooked only  Italian food. I was really excited because I spent my last summer holidays in Italy. I had a great time and tried a lot of traditional dishes. They tasted completely different than I expected.

We prepared delicious appetizers                                                                                                              


Italian cuisine wouldn't  be the same without focaccia bread and pizza


                




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